Buttercrunch!

Ingredients:

• 2 sticks butter
• 1 cup sugar
• 1 tbsp light corn syrup
• 2 tbsp water
• 1 bag (2 cups) chocolate chips

Procedure:

• Melt butter and sugar together.
• Add corn syrup and water and heat over medium heat. Use a candy thermometer to monitor temperature.
• When the candy reaches 240°F, watch carefully until it reaches 290°F.
• Quickly pour onto a cookie sheet to cool
• Melt one half of the bag of chocolate chips and pour onto the cooled candy. Spread evenly. Cool in refridgerator until hardened.
• Remove the chocolate-covered candy from the fridge and flip
• Melt the other half of the chocolate and spread on the uncoated side of the candy.
• Chill until hardened and smash into pieces!